Welcome to "From the Court to the Kitchen!" I'm Marty Embry, your guide and host to this doorway of awesome food, wonderful spices and interesting cookbooks. I graduated from DePaul University in Chicago and also played professional basketball in Europe for 13 years...hence the name, 'From the Court to the Kitchen." You can also access my cook books by visiting: www.amazon.com, www.lulu.com/martyembry and my spices and apparel by visiting www.chefmartyembry.com
Popular Posts
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Hello everyone! I'm not sure how these blogs actually work! I don't know nothin' bout birthin no blogs! I do know how to cook...
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July 4th is a holiday that invokes patriotism and great food! I chose to write about a cuisine that is near and dear to my heart...Southern...
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I feel a bit inspirational today because I have just been inspired. I have never met the person that inspired me, nor do I wish to meet him...
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I am often asked what makes a great kitchen. A great kitchen doesn't mean having the largest kitchen with the best appliances. Sure, t...
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Often, I am asked if I make my food from scratch. The answer is YES! I try my best to make all of my food and desserts from scratch, inclu...
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I'm about to let out a Chef's secret...THEY BRINE! Brining was originally created as a way to preserve meat. Somewhere along the...
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I had a very interesting conversation about man versus woman in the kitchen. My wife stated that most women that cook will not get the same ...
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